Pie & Mash protection.

Secondwave said:
By the way I am an Arments man!!!
Click to expand...
How un-couth. You'll be putting ketchup on it next. On the naughty step for you mate :wagging::wagging:

A man hasn't lived or learnt until he's had a two and two from Manzes Peckham.

Manzes TBR is top notch as well but sadly situated in proper bandit country. I once visited there only to come out after some fine dining to find my horse up on bricks and legs missing. Walworth bods by all accounts. Damn bounders and cads.
 
Peckham Lion said:
How un-couth. You'll be putting ketchup on it next. On the naughty step for you mate :wagging::wagging:

A man hasn't lived or learnt until he's had a two and two from Manzes Peckham.

Manzes TBR is top notch as well but sadly situated in proper bandit country. I once visited there only to come out after some fine dining to find my horse up on bricks and legs missing. Walworth bods by all accounts. Damn bounders and cads.
Click to expand...
I really got fed up with Manzes Peckham hill street.
When my wife was having our first, we lived on the Acorn Estate, I was down there everyday when it was open to satisfy her craving.
 
Secondwave said:
I really got fed up with Manzes Peckham hill street.
When my wife was having our first, we lived on the Acorn Estate, I was down there everyday when it was open to satisfy her craving.
Click to expand...
(y)(y)

It's funny how we're set in our ways and loyal to certain shops. brands etc. I walk past Arments at least once a week but never get the urge to go in. I think Manzes Peckham takes some beating for me. I tried Goddards in Greenwich and it was Jank. Cockney's in Croydon double jank. Harringtons in Tooting not good. Regardless of personal preferences it's heartening to see P&M shops still in business in south London.

My local butcher in Nunhead does Manzes pies and liquor. Plus a few local cafes do P&M from Manzes but i don't indulge myself. Rules are rules. Manzes Peckham---Millwall - proper start to a Saturday

:gent:
 
Last edited by a moderator:
Arments is the only one that still does it in the traditional way. All the others put gravy, or ‘browning’ in their pies now, some more than others. Went in Peckham Manzes the other week and it was decent. I’d give it an 8/10. Arments is a 10 for me. Don’t like TBR Manzes at all. Filling tastes like cat food. Last time I was in there my missus, who like me was raised on traditional pie mash, pulled all the filling out and left it on the side of the plate.
 
Lion of rotherhithe said:
Click to expand...
“I’m surprised, there’s not much gravy in the pie”. It’s not supposed to have gravy in it!! 😂

Gravy doesn’t go with liquor does it? And it definitely doesn’t go with vinegar. You wouldn’t have a roast dinner with gravy and then put vinegar on it! 😆

Talks about the filling being lumpy and not mashed up in Arments. That’s because they do it in the traditional way. Meat goes in the pie raw, a spray of water, a little seasoning, then the lid goes on and the meat cooks in the pie. Yes, this means the meat is more chunky but when you cut it open all that comes out is the juice from the meat and that goes lovely with liquor and vinegar. And THAT is traditional pie mash.

Manzes used to do it that way but slowly introduced gravy to the pies. Some of the shit holes over the water that claim to be traditional pie mash shops have the filling swimming in gravy. Not for me that.
 
Wippa said:
“I’m surprised, there’s not much gravy in the pie”. It’s not supposed to have gravy in it!! 😂

Gravy doesn’t go with liquor does it? And it definitely doesn’t go with vinegar. You wouldn’t have a roast dinner with gravy and then put vinegar on it! 😆

Talks about the filling being lumpy and not mashed up in Arments. That’s because they do it in the traditional way. Meat goes in the pie raw, a spray of water, a little seasoning, then the lid goes on and the meat cooks in the pie. Yes, this means the meat is more chunky but when you cut it open all that comes out is the juice from the meat and that goes lovely with liquor and vinegar. And THAT is traditional pie mash.

Manzes used to do it that way but slowly introduced gravy to the pies. Some of the shit holes over the water that claim to be traditional pie mash shops have the filling swimming in gravy. Not for me that.
Click to expand...
Thought I might have got you with my first post but knew that video definitely would:hehe::whist:
 
It's a shame an Essex mp from up north wants to save a south London inconic meal , we ought to get Khan on the case I'm sure he can create a tax if you eat it and replace it with a more traditional london meal of a curry
 
Wippa said:
“I’m surprised, there’s not much gravy in the pie”. It’s not supposed to have gravy in it!! 😂

Gravy doesn’t go with liquor does it? And it definitely doesn’t go with vinegar. You wouldn’t have a roast dinner with gravy and then put vinegar on it! 😆

Talks about the filling being lumpy and not mashed up in Arments. That’s because they do it in the traditional way. Meat goes in the pie raw, a spray of water, a little seasoning, then the lid goes on and the meat cooks in the pie. Yes, this means the meat is more chunky but when you cut it open all that comes out is the juice from the meat and that goes lovely with liquor and vinegar. And THAT is traditional pie mash.

Manzes used to do it that way but slowly introduced gravy to the pies. Some of the shit holes over the water that claim to be traditional pie mash shops have the filling swimming in gravy. Not for me that.
Click to expand...
off he goes :grinning:
 
Phlion54 said:
It's a shame an Essex mp from up north wants to save a south London inconic meal , we ought to get Khan on the case I'm sure he can create a tax if you eat it and replace it with a more traditional london meal of a curry
Click to expand...
If he gets on the case he will insist on halal meat for the sake of inclusivity and diversity.
 
You must log in or register to reply here.

Staff online

Members online

Total: 181 (members: 21, guests: 160)